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Features & Highlights
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Premium Jammu Chota Rajma (Small Grains): Known for its rich flavor, soft texture, and quick cooking time compared to regular rajma.
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Authentic Taste of the Hills: Sourced from the Himalayan region, this variety is especially popular for making flavorful rajma curry with a creamy, melt-in-the-mouth texture.
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High in Protein & Iron: A great source of plant-based protein, iron, and fiber, making it ideal for vegetarians and health-conscious diets.
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Quick to Cook: Smaller in size, Jammu Chota Rajma cooks faster and blends beautifully with Indian spices.
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Perfect for Rajma Chawal Lovers: Pairs best with steamed rice or jeera rice and a dollop of desi ghee for a soul-satisfying meal.
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Hygienically Packed: Comes in a 500g food-grade pack, retaining natural aroma, taste, and freshness.
Description:
RAJMA(JAMMU CHOTA)1KG is a high-quality kidney bean variety known for its small size, deep red color, and buttery-soft texture once cooked. Unlike regular rajma, this variant requires less soaking time and cooks faster, making it ideal for busy kitchens.
Rich in protein, iron, and dietary fiber, this wholesome legume supports heart health, digestion, and energy levels. It’s the preferred choice in many North Indian households for making classic Rajma Masala.
Whether you’re cooking for a family dinner or prepping for guests, Jammu Chota Rajma ensures authentic homemade comfort in every bite.
Now available at Ashoka Super Bazar — bring home the Himalayan taste of Rajma Chawal perfection!
Product Information
| Product Name | RAJMA (Jammu Chota) |
|---|---|
| Weight | 1 KG |
| Variety | Small Grain Jammu Rajma |
| Form | Whole Kidney Beans |
| Speciality | High Protein, Vegetarian |
| Packaging Type | Food-Grade Pack |
| Country of Origin | India |
| Ideal Use | Rajma Masala, Rajma Chawal, Salads, Soups |


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