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Features & Highlights
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Premium Hari Chilka Moong Dal: Made from split moong beans with green skin intact — combining the benefits of both whole and split dals.
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Nutrient-Rich & Protein-Packed: Loaded with plant-based protein, iron, fiber, and essential minerals — perfect for daily balanced diets.
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Better Digestion & Satiety: The green husk is rich in dietary fiber, promoting digestive health and keeping you full longer.
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Versatile in Cooking: Ideal for making sabut dal tadka, moong chilka curry, khichdi, paratha stuffing, and more.
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Hygienically Packed: Sealed in a 500g food-grade pack to preserve natural taste, aroma, and freshness.
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Gluten-Free & Vegan-Friendly: A clean, wholesome pulse suitable for all diet types.
Description:
MOONG DAL (Hari Chilka) 500g, also known as split green gram with skin, is a nutritious and versatile lentil used widely in Indian kitchens. It retains the green outer layer, giving it a slightly earthy flavor and higher fiber content than yellow moong dal.
This dal is rich in protein, easy to digest, and recommended for both everyday meals and light diets. Whether you prepare it as a simple dal, mix it into a stuffed paratha, or make healthy khichdi, Hari Chilka Moong Dal brings flavor, health, and nourishment to your plate.
Now available at Ashoka Super Bazar — bring home the goodness of wholesome green moong today!
Product Information
| Product Name | MOONG DAL (Hari Chilka) |
|---|---|
| Weight | 500 grams |
| Form | Split Moong with Green Skin |
| Speciality | High Protein, High Fiber, Gluten-Free |
| Packaging Type | Food-Grade Pack |
| Country of Origin | India |
| Ideal Use | Dal, Curry, Khichdi, Parathas, Tadka |

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