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Features & Highlights
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Premium Red Lobiya (Red Cowpeas): Also known as laal lobiya or red chawli, these are small, reddish-brown beans with a distinct earthy flavor.
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High Protein & Iron Content: Rich in plant-based protein, iron, and fiber, making it a perfect addition to a healthy, vegetarian diet.
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Quick Cooking & Easy Digestion: Cooks faster than many other pulses and is light on the stomach.
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Ideal for Everyday Cooking: Great for preparing lobiya curry, dal, salads, stews, or South Indian sundal.
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Hygienically Packed: Comes in a 500g food-grade pouch to preserve taste, aroma, and freshness.
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Gluten-Free & Vegan-Friendly: Suitable for clean eating, fitness, and allergen-free diets.
Description:
Lobiya Laal – 500g, also known as red cowpeas or laal chawli, is a nutrient-dense legume commonly used in Indian kitchens for its quick cooking time and satisfying flavor. These reddish beans are slightly smaller than rajma but rich in protein, iron, and dietary fiber — making them an excellent addition to your daily meals.
Popular in curries, soups, and salads, red lobiya easily absorbs spices and pairs well with rice or roti. Whether you’re looking to make a hearty dal or a healthy chaat-style snack, Lobiya Laal delivers both taste and nutrition.
Now available at Ashoka Super Bazar — fuel your day with the power of red lobiya!
Product Information
| Product Name | Lobiya Laal (Red Cowpeas) |
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| Weight | 500 grams |
| Form | Whole Red Beans |
| Speciality | High Protein, Gluten-Free, Vegan |
| Packaging Type | Food-Grade Pouch |
| Country of Origin | India |
| Ideal Use | Curry, Dal, Salad, Sundal, Stew |

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