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Features & Highlights
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Premium Whole Jawar (Sorghum) Grains: Unpolished, naturally grown sorghum known for its light flavor, firm texture, and high nutritional value.
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Rich in Fiber & Minerals: Packed with dietary fiber, iron, calcium, and antioxidants — a smart choice for balanced and gluten-free diets.
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Perfect for Traditional Recipes: Ideal for making Jawar khichdi, boiled salads, Jawar popcorn, or freshly ground Jawar atta for bhakris and rotis.
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Supports Digestive & Heart Health: A cholesterol-free, high-fiber grain that promotes gut health and supports healthy blood sugar levels.
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Hygienically Packed: Comes in a 200g food-grade pouch to retain natural freshness, aroma, and texture.
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Naturally Gluten-Free & Vegan-Friendly: A clean, wholegrain choice suitable for all ages and dietary preferences.
Description:
Jawar Whole – 200g is a nutrient-rich ancient grain widely used in Indian kitchens and Ayurvedic diets. Also known as sorghum, Jawar is naturally gluten-free, low in fat, and high in essential minerals. These whole grains can be cooked like rice, added to soups, or milled into Jawar flour for making soft rotis and bhakris.
Perfect for those seeking healthy, high-fiber alternatives to wheat or rice, Jawar Whole is also an excellent grain for diabetics and heart patients.
Now available at Ashoka Super Bazar — embrace the power of millets and go back to your roots with wholesome Jawar!
Product Information
| Product Name | Jawar Whole |
|---|---|
| Weight | 200 grams |
| Form | Whole Grain (Sorghum) |
| Speciality | Gluten-Free, High Fiber, Vegan |
| Packaging Type | Food-Grade Pack |
| Country of Origin | India |
| Ideal Use | Bhakri, Khichdi, Salads, Flour Milling |

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